USDA beef brisket slathered with a special dry rub overnight, smoked with American hickory wood to a tender finish and glazed with a mouth-watering homemade Smoque BBQ sauce. Choose the meat you prefer: original(front-end) cut or lean(flat) cut. The original cut is extra moist & juicy with rich marbling, and the flat cut is uniformly sliced lean meat with less marbling.
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