A Beef Brisket is one dish that is homely and gourmet. We turn this delicious dish into a savoury feast just for you! Enjoy this grand BBQ spread at home with mouth-watering sides that pair incredibly well with our tender brisket in this menu curated by Kansas City-trained pitmaster, Chef Jimmy Cheang.
MAINS Beef Brisket (cooked weight: ~1.5kg) USDA beef brisket slathered with a special dry rub overnight and smoked with American hickory wood to a flavourful, tender finish. This juicy meat is then sliced meticulously and glazed with a mouth-watering homemade Smoque BBQ sauce. Choose the meat cut you prefer: original(front-end) cut or lean(flat) cut. The original cut is extra moist & juicy with rich marbling, and the flat cut is uniformly sliced lean meat with less marbling.
SIDES Soft Buns (8 pcs) Homemade soft, fluffy & buttery buns perfect for meat patties or pulled meat. Made with all-purpose flour, sugar, milk, and yeast, these buns have a delicate sweetness with aåÊsignature texture.
Coleslaw (250g) A creamy and crunchy rustic recipe of fresh thin-sliced green and red cabbage, carrots, fresh lemon juice, mayonnaise, Dijon mustard, sugar, salt and pepper. It's the ultimate side for any barbecue set!
Corn on the Cob (2 pcs) Fresh corn brushed with olive oil and grilled till lightly charred. The smoke and charred texture enhance the sweetness and juiciness of the corn - this classic side is perfect for a meaty BBQ feast!
Garden Salad (150g) A refreshing Mesclun salad bowl that makes the perfect side to any meal, this dish consists of fresh baby greens tossed in the Chef's unique salad dressing for a burst of flavour!
SOUP Smoked Pumpkin Soup (4 x 250ml) A warm and creamy soup made with a whole smoked pumpkin. The sweetness of the pumpkin and subtle smokiness of the fruitwood elevate the recipe's robust flavours, making sure to tantalise your tastebuds and leave you craving more!
* All Pictures shown are for illustration purposes only. Actual product may vary.
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