A meat swap delivering an experience that will convince you to go meatless. This 'beef' burger is made of The Vegetarian Butcher's NoBeef Burger plant-based double meat patty served on lightly toasted soft brioche buns layered with fresh lettuce leaves, tomatoes, sliced gherkins (pickled baby cucumber), caramelized onions, smoked cheddar cheese and smoky BBQ sauce.
