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REVIEW BY Esquire Singapore
"Food-tech platform Esseplore's latest offering brings the flavourful palette of good ol' American barbecue right to your doorstep, meticulously and wholeheartedly prepared by the talented pitmaster, Chef Jimmy Cheang."
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"My friend Jimmy does a pretty mean American style BBQ using a real wood smoker. You can see from the smoke ring on the brisket that the beef has really spent hours in the smoker. The result is a wonderfully tender and juicy meat with the irresistible flavour of wood smoke."
Pitmaster JIMMY CHEANG
Trained under two multi-award winning and renowned pitmasters in the United States, Pitmaster Jimmy is also a qualified Kansas City Barbecue judge and yes, that makes him the authority on all things barbecue at Smokehse.
What makes SmokeHse's Barbecue different?
Bark, the wonderfully tasty desirable crust that forms on meat after hours of low and slow smoking. Bark, Juiciness, and Tenderness; these are the three main components of great American Barbecue. At Smokehouse, we believe that our Barbecue is all Bark, Juice AND Bite.
We don’t get a lot of good American Barbecue here in urban jungle of Singapore. So, how do you know we’re the real deal? Our meats are meticulously prepared by Chef Jimmy Cheang, a Singaporean pitmaster who trained under two multi-award winning American pitmasters.
By international standards, our barbecue is the real deal. But since Chef Jimmy is a qualified Kansas City Barbecue Judge, Smokehouse is the real American barbecue you’ve been waiting for.